Jatalian- (Jamaican- Italian) Breaded Pork Chops

This dish here is something that I'd really like you all to try! It is simply amazing and easy to do!
Serve with mash potatoes/asparagus/green peas or corn...

Ingredients

3 eggs
2 tbsp. Walkerswood Jerk Seasoning
3 tbsp .milk
2 cups Italian bread crumbs
1/2 cup grated Parmesan cheese (I prefer freshly grated) 
1 tbsp. dried parsley
1 tbsp. dried thyme
2 tbsp, Extra Virgin Olive Oil (or vegetable oil)
5 cloves garlic (finely chopped)
4 pork chops

Directions

* Preheat oven to 350 degrees.
* Rub jerk sauce over washed and drained pork until it's evenly coated.
* In a bowl mix milk and eggs evenly together.
* In another bowl, mix bread crumbs, thyme, parsley and Parmesan.
* Heat oil in a large oven proof skillet over medium heat.
* Add garlic and cook till slightly brown then remove.
* Dip pork chops in egg mixture then bread crumb coating evenly, one at a time then add to skillet.
* Let brown for 5-7 mins on each side until brown.
* Place skillet in preheated oven and bake for 30 mins.