1 lb. green gungo peas
1 lb. stewing steak
1 lb. pig's tail
8 cups of water
1 lb. yellow yam
1/2 lb. sweet potatoes
dumplings (spinners)
green onion/escallion
thyme
scotch bonnet pepper
pimento seeds
salt
black pepper
1 pck. Grace Cock Soup
Directions
1. Cut up and soak salted meat to remove excess salt.
2. Put all meats in water. Bring to boil, add gungo peas and boil until almost cooked.
3. Cut up yam and sweet potato
4. Add all other ingredients except Cock Soup and cook for about 20 minutes.
5. Sieve Cock Soup to separate noodles, add the mixture and dispose of the noodles.
6. Then simmer uncovered until soup is thickened for about 10 minutes.
7. Serve hot.
Serves 8
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